Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!
tablespoon instant coffee crystals
can (14 oz) sweetened condensed milk
bag (14 oz) caramels, unwrapped
cup coarsely chopped pecans
apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
cups fresh pineapple chunks
package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)
In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.
Use a small slow cooker, uncovered, in place of a fondue pot.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.