Just go for it in this over-the-top dessert, with layers of nut-and-marshmallow caramel fudge layered with equally rich cake.
SAVE ON THIS RECIPE!
To make ahead, prepare and cool the fudge as directed. Place it in a resealable freezer plastic bag or airtight container and freeze. Thaw fudge at room temperature.
© 2014 ®/TM General Mills All Rights Reserved