A spine-tingling treat with sweet dips for dunking!
cup caramel topping, room temperature
cup chocolate-flavored syrup, room temperature
cup finely chopped salted peanuts
medium apples or pears, cut into 1-inch chunks
Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
To eat, dip apple chunks in caramel, then in chocolate and peanuts.
You can add cashews, pear chunks or butterscotch topping to the dipping assortment.
Be sure to cut the apples just before serving so they don't start to turn brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.