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Caramel-Chocolate Apple Fondue

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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A spine-tingling treat with sweet dips for dunking!
Updated Mar 2, 2010
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Ingredients

  • 1/2 cup caramel topping, room temperature
  • 1/4 cup chocolate-flavored syrup, room temperature
  • 1/4 cup finely chopped salted peanuts
  • 2 medium apples or pears, cut into 1-inch chunks
  • Toothpicks

Steps

  • 1
    Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • 2
    To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can add cashews, pear chunks or butterscotch topping to the dipping assortment.
  • tip 2
    Be sure to cut the apples just before serving so they don't start to turn brown.

Nutrition

260 Calories, 5g Total Fat, 3g Protein, 51g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
13%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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