Caramel Cashew Blondies

These blondies are moist and gooey with the crunch of cashews and the taste of caramel - sweet and salty bar cookies that make a decadent dessert.

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Prep Time 25 min
Total Time 3 hr 55 min
Servings 24

Ingredients

2: cups packed brown sugar

3/4: cup butter, softened

2: teaspoons vanilla

2: eggs

1 3/4: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1: teaspoon salt

36: caramels, unwrapped

1/4: cup whipping cream

1: can (8.5 oz) salted cashews, coarsely chopped (1 1/2 cups)

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Directions

1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
2 In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in 1 teaspoon of the vanilla and the eggs until well blended. Stir in flour, baking powder and salt until blended. Spread in pan. Bake 25 to 30 minutes or until set.
3 Meanwhile, in 2-quart saucepan, melt caramels with whipping cream over medium-low heat, stirring frequently, until melted and smooth. Stir in remaining 1 teaspoon vanilla and the cashews. Pour evenly over bars. Cool completely in pan on cooling rack, about 3 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.