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Caramel Candy Bars
bag (14 ounces) caramels
cups Gold Medal™ all-purpose flour
cups quick-cooking or old-fashioned oats
cups packed brown sugar
teaspoon baking soda
cup butter or margarine, softened
package (6 ounces) semisweet chocolate chips (1 cup)
cup chopped walnuts or dry-roasted peanuts
Heat oven to 350ºF. Grease rectangular pan, 13x9x2 inches.
Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
Stir together flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in butter with fork until mixture is crumbly. Press half of the crumbly mixture in pan.
Bake 10 minutes. Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan; cool completely. For 54 bars, cut into 9 rows by 6 rows.
If using spread, use only stick that has more than 65% vegetable oil.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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