Caramel Biscuit Bites

Caramel Biscuit Bites

You're just a few minutes away from a single serving of cinnamon-scented heaven--instant caramel biscuit bites!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

1

serving

1
teaspoon sugar
1/8
teaspoon ground cinnamon
1
Pillsbury® Grands!® frozen buttermilk biscuit (from 25-oz bag)
2
tablespoons caramel apple dip
2
teaspoons milk
1
teaspoon chopped pecans, if desired
  1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Bake biscuit as directed on bag. Cut biscuit into 8 wedges; toss in sugar mixture.
  2. In small microwavable bowl, mix caramel apple dip and milk. Microwave uncovered on High 15 to 30 seconds or until melted and hot. Stir; drizzle over biscuit pieces. Sprinkle with pecans.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Toss in a few raisins with the pecans to make a good thing even better!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 7g),
  • Cholesterol 0mg;
  • Sodium 700mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.