Caramel-Banana Roll-Ups

A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.

  • Prep Time 10 min
  • Total Time 18 min
  • Servings 6

3
firm ripe medium bananas
2
tablespoons lemon juice
6
flour tortillas, (7 to 8 inches in diameter)
1/4
cup sugar
3/4
teaspoon ground cinnamon
2
tablespoons butter or margarine, melted
1/3
cup caramel, chocolate or butterscotch topping

  • 1 Heat oven to 450ºF. Grease cookie sheet.
  • 2 Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
  • 3 Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
  • 4 Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

Expert Tips

Peeled bananas turn brown unless brushed with a little lemon juice. Don’t worry; the small about of lemon juice will only improve the dessert’s flavor.

If you’d like, serve the roll-ups with a scoop of caramel or cinnamon ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
320 mg
320 %;
Total Carbohydrate
59 g
59 %
(Dietary Fiber
3 g
3 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.