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Caramel-Banana Roll-Ups

A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.

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( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 18 min
Servings 6

Ingredients

3: firm ripe medium bananas

2: tablespoons lemon juice

6: flour tortillas, (7 to 8 inches in diameter)

1/4: cup sugar

3/4: teaspoon ground cinnamon

2: tablespoons butter or margarine, melted

1/3: cup caramel, chocolate or butterscotch topping

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Directions

1 Heat oven to 450ºF. Grease cookie sheet.
2 Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
3 Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
4 Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

EXPERT TIPS

Expert Tips

Peeled bananas turn brown unless brushed with a little lemon juice. Don’t worry; the small about of lemon juice will only improve the dessert’s flavor.

If you’d like, serve the roll-ups with a scoop of caramel or cinnamon ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 320 mg; 320 %;
Total Carbohydrate: 59 g; 59 %
(Dietary Fiber 3 g 3 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/24/2009 10:07:17 AM REPORT ABUSE Gardeningirl said:

Rating:

This is SO easy and delish! I actually recommend very ripe bananas - makes it just the right texture. I also used high fiber tortillas to make it even healthier. I believe diabetics could use a sugar substitute and low sugar toppings for a healthy fun dessert. East and fast - great for busy people and hungry kids!

This reply was: Helpful Inspiring

Posted 2/3/2008 11:29:51 PM REPORT ABUSE Special K said:

Rating:

Made this for dessert tonight, and WOW!!! How amazingly simple to make and yet a decadent, LOW FAT dessert! I used Smuckers sqeeze caramel topping, then sprinkled them with chopped pecans. My daughter's both suggested that next time we should also top them with a bit of canned whipped creme. Yummmmmm! Thanks so much for a quick and wonderful tasting recipe!

This reply was: Helpful Inspiring