Caramel-Banana Roll-Ups

Caramel-Banana Roll-Ups

A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.

Prep Time

10

Minutes

Total Time

18

Minutes

Makes

6

servings

3
firm ripe medium bananas
2
tablespoons lemon juice
6
flour tortillas, (7 to 8 inches in diameter)
1/4
cup sugar
3/4
teaspoon ground cinnamon
2
tablespoons butter or margarine, melted
1/3
cup caramel, chocolate or butterscotch topping
  1. Heat oven to 450ºF. Grease cookie sheet.
  2. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
  3. Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
  4. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Peeled bananas turn brown unless brushed with a little lemon juice. Don’t worry; the small about of lemon juice will only improve the dessert’s flavor.
Serve With
If you’d like, serve the roll-ups with a scoop of caramel or cinnamon ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 320 mg;
  • Total Carbohydrate 59 g
    • (Dietary Fiber 3 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.