Posted 2/3/2008 11:29:51 PM
Made this for dessert tonight, and WOW!!! How amazingly simple to make and yet a decadent, LOW FAT dessert! I used Smuckers sqeeze caramel topping, then sprinkled them with chopped pecans. My daughter's both suggested that next time we should also top them with a bit of canned whipped creme. Yummmmmm! Thanks so much for a quick and wonderful tasting recipe!