Caramel Apple Topping

A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

Ingredients

2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping
  • 1 Melt butter in 10-inch skillet over medium heat. Stir in apples.
  • 2 Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.

Expert Tips

Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat.

This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
65
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
70 mg
70 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.