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Caramel Apple Topping

A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)

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 (2) 1 Reviews
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  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

Ingredients

2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping

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LOCATION

Directions

  • 1 Melt butter in 10-inch skillet over medium heat. Stir in apples.
  • 2 Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
65
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
70 mg
70 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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