Caramel Apple Topping

Caramel Apple Topping

A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)

Prep Time



Total Time






tablespoons butter or margarine
medium eating apples, peeled and sliced (3 1/2 cups)
cup caramel topping
  1. Melt butter in 10-inch skillet over medium heat. Stir in apples.
  2. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.
Makes 2 cups topping
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat.
Special Touch
This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 65
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 70 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.