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Prep 5min
Total10min
Servings8
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Ingredients
2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping
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Steps
1
Melt butter in 10-inch skillet over medium heat. Stir in apples.
2
Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.
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Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat.
This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping.
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Nutrition Facts
Serving Size:1/4 Cup
Calories
65
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
70 mg
Potassium
40 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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