Caramel Apple-Topped Waffles

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping
2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg, if desired

Directions

Directions

  • 1 To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
  • 2 Heat waffle iron; grease if necessary.
  • 3 Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.

Notes










Tips

Expert Tips

Indulge! Top waffles and apples with a dollop of sweetened whipped cream and a sprinkle of toasted nuts.

Freeze any leftover waffles, then reheat in the microwave or pop ’em in the toaster for another meal.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
5 mg
5 %;
Sodium
690 mg
690 %;
Total Carbohydrate
45 g
45 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
14%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.