Caramel Apple-Topped Waffles

Caramel apples for breakfast? On top of waffles, it's a natural!

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping
2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg, if desired

  • 1 To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
  • 2 Heat waffle iron; grease if necessary.
  • 3 Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.

Expert Tips

Indulge! Top waffles and apples with a dollop of sweetened whipped cream and a sprinkle of toasted nuts.

Freeze any leftover waffles, then reheat in the microwave or pop ’em in the toaster for another meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
5 mg
5 %;
Sodium
690 mg
690 %;
Total Carbohydrate
45 g
45 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
14%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.