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Steps
1
To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
2
Heat waffle iron; grease if necessary.
3
Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
4
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.
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Indulge! Top waffles and apples with a dollop of sweetened whipped cream and a sprinkle of toasted nuts.
Freeze any leftover waffles, then reheat in the microwave or pop ’em in the toaster for another meal.
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Nutrition Facts
Serving Size:1 Serving
Calories
325
Calories from Fat
135
Total Fat
15 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
690 mg
Potassium
220 mg
Total Carbohydrate
45 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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