Caramel Apple-Topped Waffles

Caramel Apple-Topped Waffles

Caramel apples for breakfast? On top of waffles, it's a natural!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping
2
cups Original Bisquick® mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg, if desired
  1. To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
  2. Heat waffle iron; grease if necessary.
  3. Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.
Makes 6 servings (2 waffles each and topping)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Indulge! Top waffles and apples with a dollop of sweetened whipped cream and a sprinkle of toasted nuts.
Time Saver
Freeze any leftover waffles, then reheat in the microwave or pop ’em in the toaster for another meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 325
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 3 g,),
  • Cholesterol 5 mg;
  • Sodium 690 mg;
  • Total Carbohydrate 45 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.