Caramel Apple Snickerdoodles

Betty Crocker® sugar cookie mix provides a simple addition to these cookies sandwiched with dulce de leche filling – a pefect nutty dessert for Halloween.

Prep Time

Minutes

Total Time

1:25

Hr:Mins

Makes

sandwich

pouch Betty Crocker® sugar cookie mix

teaspoon apple pie spice

1/3

cup butter, softened

egg

can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

1/2 cup chopped unsalted peanuts

In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes.
Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2-inch round cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling rack; cool completely.
For each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie, spreading to edge. Top with second cookie, bottom side down. Gently squeeze until filling oozes out a little around sides. Roll edges of cookies in peanuts.

Makes 16 sandwich cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Ingredient Tip

Dulce de leche acts as the “glue” to hold these spiced cookies together. Use another type of nut, if desired, or omit the nuts altogether.

Nutrition Information:

1 Serving (1 Sandwich Cookie)

Calories 268

Total Fat 11g

(Saturated Fat 4g,),

Sodium 168mg;
Total Carbohydrate 38g

(Dietary Fiber 0g,

Protein 4g;

Percent Daily Value*:

Exchanges:

2 1/2 Other Carbohydrate;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Caramel Apple Snickerdoodles

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens