Caramel Apple Snickerdoodles

Caramel Apple Snickerdoodles

Betty Crocker® sugar cookie mix provides a simple addition to these cookies sandwiched with dulce de leche filling – a pefect nutty dessert for Halloween.

Prep Time

55

Minutes

Total Time

1:25

Hr:Mins

Makes

16

sandwich

1
pouch Betty Crocker® sugar cookie mix
1
teaspoon apple pie spice
1/3
cup butter, softened
1
egg
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1/2 cup chopped unsalted peanuts
  1. In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes.
  2. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2-inch round cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  3. Bake 7 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling rack; cool completely.
  4. For each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie, spreading to edge. Top with second cookie, bottom side down. Gently squeeze until filling oozes out a little around sides. Roll edges of cookies in peanuts.
Makes 16 sandwich cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Dulce de leche acts as the “glue” to hold these spiced cookies together. Use another type of nut, if desired, or omit the nuts altogether.

Nutrition Information:

1 Serving (1 Sandwich Cookie)
  • Calories 268
    • Total Fat 11g
      • (Saturated Fat 4g,),
    • Sodium 168mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.