Caramel Apple Snickerdoodles

Betty Crocker® sugar cookie mix provides a simple addition to these cookies sandwiched with dulce de leche filling – a pefect nutty dessert for Halloween.

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Prep Time 55 min
Total Time 1 hr 25 min
Servings 16

Ingredients

1: pouch Betty Crocker® sugar cookie mix

1: teaspoon apple pie spice

1/3: cup butter, softened

1: egg

1: can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

: 1/2 cup chopped unsalted peanuts

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Directions

1 In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes.
2 Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2-inch round cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
3 Bake 7 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling rack; cool completely.
4 For each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie, spreading to edge. Top with second cookie, bottom side down. Gently squeeze until filling oozes out a little around sides. Roll edges of cookies in peanuts.