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Easy Dulce de Leche Sandwich Cookies

Betty Crocker® sugar cookie mix provides a simple addition to these cookies sandwiched with dulce de leche filling – a pefect nutty dessert for Halloween.

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  • Prep Time 55 min
  • Total Time 1 hr 25 min
  • Servings 16

1
pouch Betty Crocker™ sugar cookie mix
1
teaspoon apple pie spice
1/3
cup butter, softened
1
egg
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1/2 cup chopped unsalted peanuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes.
  • 2 Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2-inch round cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3 Bake 7 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling rack; cool completely.
  • 4 For each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie, spreading to edge. Top with second cookie, bottom side down. Gently squeeze until filling oozes out a little around sides. Roll edges of cookies in peanuts.

EXPERT TIPS

Expert Tips

Dulce de leche acts as the “glue” to hold these spiced cookies together. Use another type of nut, if desired, or omit the nuts altogether.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
268
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Sodium
168mg
168%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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