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Easy Dulce de Leche Sandwich Cookies

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  • Prep 55 min
  • Total 1 hr 25 min
  • Servings 16
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Betty Crocker® sugar cookie mix provides a simple addition to these cookies sandwiched with dulce de leche filling – a pefect nutty dessert for Halloween.
Updated Sep 10, 2014
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Ingredients

Steps

  • 1
    In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes.
  • 2
    Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2-inch round cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until set. Cool 5 minutes. Remove from cookie sheets to cooling rack; cool completely.
  • 4
    For each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie, spreading to edge. Top with second cookie, bottom side down. Gently squeeze until filling oozes out a little around sides. Roll edges of cookies in peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dulce de leche acts as the “glue” to hold these spiced cookies together. Use another type of nut, if desired, or omit the nuts altogether.

Nutrition

268 Calories, 11g Total Fat, 4g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
268
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
168mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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