ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Caramel Apple Pizza

Friends and family will go nuts for this simple-to-fix spicy fruit dessert.

Error occured While adding it to favorites X
CLOSE
 (9) 1 Reviews
+

Share

  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 12

Caramel Syrup

1/2
cup plus 2 tablespoons packed brown sugar
1/3
cup corn syrup
2
tablespoons butter or margarine
1/3
cup whipping cream
1
teaspoon rum extract or vanilla

Pizza

2
medium cooking apples, thinly sliced
1
tablespoon lemon juice
1/2
cup granulated sugar
2
teaspoons ground cinnamon
1
teaspoon ground nutmeg
1
package (3 oz) cream cheese, softened
1
egg
1
teaspoon vanilla
1
package (17.3 oz) frozen puff pastry, thawed
1
cup chopped nuts, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line 2 cookie sheets with foil or cooking parchment paper. In 1-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium heat, stirring occasionally. Cook 5 to 7 minutes, stirring constantly, until thickened; remove from heat. Cool about 30 minutes. Stir in whipping cream and rum extract.
  • 2 In medium bowl, mix apples and lemon juice. Stir in granulated sugar, cinnamon and nutmeg.
  • 3 In small bowl, beat cream cheese with electric mixer on medium speed until fluffy. Beat in egg and vanilla on medium speed until blended.
  • 4 Roll each sheet of pastry into 10-inch square on foil-lined cookie sheet. Cut each pastry square into 10-inch circle. Place scraps in center; roll into pastry.
  • 5 Spread half of cream cheese mixture over each pastry round. Arrange apple slices on cream cheese. Sprinkle with nuts. Drizzle about 1/4 cup caramel syrup over each pizza.
  • 6 Bake 25 to 30 minutes or until puffy and golden brown. Pour remaining caramel syrup over hot pizzas. Serve warm.

EXPERT TIPS

Expert Tips

Is life a little nutty? Doing some advance prep will help. Toast nuts in a shallow pan in a 350°F oven about 5 to 10 minutes, stirring occasionally, until golden brown.

Use 1 cup caramel ice-cream topping instead of making the caramel syrup and don't peel the apples.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
260 ),
% Daily Value
Total Fat
29 g
29 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
85 mg
85 %;
Sodium
160 mg
160 %;
Total Carbohydrate
51 g
51 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
14%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close