Caramel-Apple Pie

Caramel-Apple Pie

Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious caramel-apple pie recipe.

Prep Time



Total Time






box Pillsbury® refrigerated pie crusts, softened as directed on box
cup butterscotch caramel topping
tablespoons Gold Medal® all-purpose flour
cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
cup packed brown sugar
tablespoons Gold Medal® all-purpose flour
1 1/2
teaspoons ground cinnamon
teaspoon milk
teaspoons sugar
cup butterscotch caramel topping
Vanilla ice cream, if desired
  1. Heat oven to 400°F. Place cookie sheet on bottom oven rack. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In small bowl, mix 1/2 cup topping and 2 tablespoons flour; spread in bottom pie crust.
  2. In large bowl, mix apples, brown sugar, 2 tablespoons flour and the cinnamon. Spoon over caramel. Gently press apples. Cut small shapes from top crust to allow steam to escape. Place crust over apples. Seal edge and flute. Brush crust with milk; sprinkle with sugar.
  3. Bake 60 to 70 minutes or until apples are tender and crust is golden brown. (After 30 minutes of bake time, cover entire pie with foil to prevent overbrowning.) Cool about 2 hours before serving.
  4. In small microwavable bowl, place remaining 1/2 cup topping. Microwave uncovered on High 30 to 45 seconds or until warm. Top slices of pie with ice cream; spoon topping over top.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Small canapé cutters, typically about 1 inch in size, are good for cutting shapes out of the top crust. The cutout shapes can be brushed on the back with water or milk and placed on the top crust for decoration.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 1g;
Percent Daily Value*:
    • 0 Starch;
    • 1 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.