Caramel Apple-Oatmeal Cookies

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for oatmeal cookies. Warm from the oven, these cookies channel the wonderful flavors of caramel and apple.

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Prep Time 15 min
Total Time 60 min
Servings 22

Ingredients

1: cup Gold Medal® all-purpose flour

1: cup old-fashioned oats

1/2: teaspoon baking powder

1/2: teaspoon kosher (coarse) salt

1/2: cup unsalted butter, softened

1/2: cup packed brown sugar

1/2: cup unsweetened applesauce

1: teaspoon vanilla

1: egg

1/2: cup butterscotch chips

: Additional Gold Medal® all-purpose flour

: Apple butter

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Directions

1 Heat oven to 350°F. Line cookie sheets with parchment paper. In medium bowl, stir together flour, oats, baking powder and salt; set aside.
2 In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Add applesauce, vanilla and egg; beat on low speed 30 seconds (mixture will be lumpy). With mixer running on low speed, gradually add flour mixture, a little at a time, beating until combined. Stir in butterscotch chips.
3 Using medium cookie scoop, drop dough about 2 inches apart onto cookie sheets. Dip thumb into additional flour; press into center of each cookie to create depression. Fill each with dollop of apple butter.
4 Bake about 22 minutes or until cookies are set and golden around edges. Cool 5 minutes; remove from cookies sheets to cooling racks.