Caramel Apple-Oatmeal Cookies

Caramel Apple-Oatmeal Cookies

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for oatmeal cookies. Warm from the oven, these cookies channel the wonderful flavors of caramel and apple.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

22

cookies

1
cup Gold Medal® all-purpose flour
1
cup old-fashioned oats
1/2
teaspoon baking powder
1/2
teaspoon kosher (coarse) salt
1/2
cup unsalted butter, softened
1/2
cup packed brown sugar
1/2
cup unsweetened applesauce
1
teaspoon vanilla
1
egg
1/2
cup butterscotch chips
Additional Gold Medal® all-purpose flour
Apple butter
  1. Heat oven to 350°F. Line cookie sheets with parchment paper. In medium bowl, stir together flour, oats, baking powder and salt; set aside.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Add applesauce, vanilla and egg; beat on low speed 30 seconds (mixture will be lumpy). With mixer running on low speed, gradually add flour mixture, a little at a time, beating until combined. Stir in butterscotch chips.
  3. Using medium cookie scoop, drop dough about 2 inches apart onto cookie sheets. Dip thumb into additional flour; press into center of each cookie to create depression. Fill each with dollop of apple butter.
  4. Bake about 22 minutes or until cookies are set and golden around edges. Cool 5 minutes; remove from cookies sheets to cooling racks.
Makes 22 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These cookies are best served warm from the oven. Enjoy immediately, or reheat in a 325°F oven for 10 minutes.
These can be stored in an airtight container at room temperature for up to three days.

Nutrition Information:

1 Serving (1 Serving)