Caramel Apple-Nut Bars

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Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.

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( 65 Ratings)

65 Ratings

5 Stars 45%

4 Stars 25%

3 Stars 18%

2 Stars 11%

1 Stars

Member Reviews ( 16 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 36

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 9/27/2012 8:12:31 PM REPORT ABUSE MsBetE said:

Rating:

YUM and double YUM! I just made these bars and they are DELICIOUS. I used 100% whole grain, old fashioned oats because I didn't have the 'quick' kind and it worked just fine. I put a cup of caramel with four spoons of flour and more like four cups of apples and extra pecans. I used a softer apple and cut them into larger chunks. Also, I only added one cup of butter instead of one and a half and put some cinnamon with the nuts and apples. These bars are SO good. I will make them often.

This reply was: Helpful Inspiring

Posted 11/5/2011 6:00:09 PM REPORT ABUSE isoldekk said:

Rating:

Made these bars today and I did read the previous comments and used 1 and 1/2 apples. Next time I'll try 2 apples. Very tasty!!

This reply was: Helpful Inspiring

Posted 10/25/2011 7:18:17 PM REPORT ABUSE camerakid said:

Rating:

I followed some of the ideas I read in the reviews, & mine turned out great! I cut the butter (in the crust) to 1 cup, & increased the apples to 3 cups. I have made the recipe this way twice. Both times I got rave reviews, & ended up w/ an empty pan. I'll definitely be making this again!

This reply was: Helpful Inspiring