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Reviews & Comments

Caramel Apple-Nut Bars
full spoonfull spoonfull spoonfull spoonempty spoon (63 Ratings)

63 Ratings

5 spoons 43%
4 spoons 25%
3 spoons 19%
2 spoons 11%
1 spoons 2%
Caramel Apple-Nut Bars
Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.
Prep: 15 MinTotal: 2 Hr 20 Min
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1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 11/5/2011 6:00:09 PM REPORT ABUSE isoldekk said:
Rating:
Made these bars today and I did read the previous comments and used 1 and 1/2 apples. Next time I'll try 2 apples. Very tasty!!
This reply was: Helpful  Inspiring
Posted 10/25/2011 7:18:17 PM REPORT ABUSE camerakid said:
Rating:
I followed some of the ideas I read in the reviews, & mine turned out great! I cut the butter (in the crust) to 1 cup, & increased the apples to 3 cups. I have made the recipe this way twice. Both times I got rave reviews, & ended up w/ an empty pan. I'll definitely be making this again!
This reply was: Helpful  Inspiring
Posted 9/20/2011 11:45:48 AM REPORT ABUSE dadskritter said:
Rating:
I made this for a department birthday and it was a big hit. I added 1/2 tsp of cinnamon to the carmamel flour mixture. YUMMY!!
This reply was: Helpful  Inspiring
Posted 12/22/2010 7:01:42 PM REPORT ABUSE mad231dyg said:
Rating:
Really good as is, but when I make them next time, I'm going to try slighty less butter and more apple. Notice how I WILL be making these again :) try them out!!! Delicious!
This reply was: Helpful  Inspiring
Posted 10/19/2010 6:10:32 AM REPORT ABUSE SuperMoistmmmm said:
Rating:
Cathycough, yes, you sure can add more apples. I made a double recipe witrh 3 apples. Worked great. Everyone wanted the recipe. I have this in a book a well.
This reply was: Helpful  Inspiring
Posted 10/3/2010 3:09:20 PM REPORT ABUSE Elizabethmc99 said:
Rating:
I was so excited when I saw this recipe, thought it would be a nice fall treat. I was extremely disappointed with the end result. I feel there was WAY too much butter called for in the recipe making the bars very greasy and crumbly. When I removed the bars from the pan there was a layer of butter left on the bottom which resulted in the bottom layer becoming soggy and almost tasting un-cooked. With all the butter flavor in the recipe I think the apple and caramel flavor was completely lost in the end product. If I were to make these again I would decrease the amount of butter and add more apples...but I doubt I will make it again.
This reply was: Helpful  Inspiring
Posted 10/3/2010 1:55:01 PM REPORT ABUSE jofishes said:
Rating:
These are really good. I took them to a meeting and everyone wanted the recipe. They are a little gooey and I used 3 apples instead of just 1 I also added just a little cinnamon to the batter.
This reply was: Helpful  Inspiring
Posted 9/22/2010 11:31:21 AM REPORT ABUSE myeddie said:
Rating:
I've been cooking & baking for 50 yrs. now so I know what I'm talking about. First of all, prep time is more like 25-30 min. I used 3 apples (gala) finely chopped, 3 xtra tbls. caramel & 1 c. chopped pecans. Came out very good!!!!
This reply was: Helpful  Inspiring
Posted 9/20/2010 12:23:34 PM REPORT ABUSE jjeecr said:
Rating:
This recipe is not a keeper. It consists mainly of the oat/flour crust and topping with very little apple. I have so many very good apple dessert recipes. This was a disappointment.
This reply was: Helpful  Inspiring
Posted 9/17/2010 9:29:05 PM REPORT ABUSE basketcrazy said:
Rating:
This was delicious! I took it to a work party today and it was one of the first dishes gone! Lots of great reviews. I plan to make it again and even add some cinnamon and/or dried cranberries, but it is great as it is too!
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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