Blogger Brooke McLay from Cheeky Kitchen shows you how to use sour apple-flavored schnapps and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel in this deliciously simple cocktail.
SAVE ON THIS RECIPE!
Cut the calories by garnishing with plain apple slices, rather than the caramel-dipped ones.
Try serving these cocktails as an autumn dessert cocktail accompanied with cinnamon coffee cake or vanilla ice cream!
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