Caramel Apple Martini

Blogger Brooke McLay from Cheeky Kitchen shows you how to use sour apple-flavored schnapps and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel in this deliciously simple cocktail.

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Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

Caramel

6: tablespoons packed brown sugar

1 1/2: teaspoons butter

2: tablespoons water

Garnish

2: green apple slices

1: tablespoon chopped peanuts

Martini

2: oz (1/4 cup) sour apple-flavored schnapps

2: oz (1/4 cup) butterscotch-flavored schnapps

2: oz (1/4 cup) apple- or vanilla-flavored vodka

2: cups ice

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Directions

1 In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
2 Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
3 In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.