Caramel-Apple Gingerbread

Caramel-Apple Gingerbread

Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

9

servings

1
box (14.5 oz) Betty Crocker® gingerbread cake and cookie mix
3/4
cup chunky applesauce
1/2
cup warm water
2
tablespoons butter or margarine, melted
1
egg
1/2
cup chopped pitted dates or raisins
1/2
to 3/4 cup caramel topping
2/3
cup whipped cream topping in aerosol can
  1. Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  3. Top each warm square of gingerbread with caramel topping and whipped cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish each serving with a sprinkling of chopped dates.
How-To
To warm a square of cooled gingerbread, microwave on High for 20 to 30 seconds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 400mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 1g,
    • Sugars 36g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.