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Steps
1
Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
3
Top each warm square of gingerbread with caramel topping and whipped cream.
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Garnish each serving with a sprinkling of chopped dates.
To warm a square of cooled gingerbread, microwave on High for 20 to 30 seconds.
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