Blogger Bree Hester of Baked Bree is saying thank you with a rich homemade caramel sauce perfect for gift-giving.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
This can be kept in the refrigerator for about a week.
Make sure to have all of your ingredients ready before you put the sugar on the heat. Do not step away from the stove while cooking—sugar burns as soon as you do!
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