2
medium cooking apples, peeled and sliced (2 cups)
1
tablespoon lemon juice
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
cup boiling water
Sweetened whipped cream or ice cream, if desired
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Steps
1
Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2
Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
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For more fiber and color, leave the peel on the apples.
To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.
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Nutrition Facts
Serving Size:1 Serving
Calories
355
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
450 mg
Potassium
210 mg
Total Carbohydrate
75 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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