Caramel Apple Dessert

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 6

Ingredients

1 1/2
cups Original Bisquick™ mix
2/3
cup granulated sugar
1/2
cup milk
2
medium cooking apples, peeled and sliced (2 cups)
1
tablespoon lemon juice
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
cup boiling water
Sweetened whipped cream or ice cream, if desired
  • 1 Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  • 2 Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Expert Tips

For more fiber and color, leave the peel on the apples.

To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
450 mg
450 %;
Total Carbohydrate
75 g
75 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
10%;
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.