Caramel Apple Dessert

Caramel Apple Dessert

Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

1 1/2
cups Original Bisquick® mix
2/3
cup granulated sugar
1/2
cup milk
2
medium cooking apples, peeled and sliced (2 cups)
1
tablespoon lemon juice
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
cup boiling water
Sweetened whipped cream or ice cream, if desired
  1. Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  2. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For more fiber and color, leave the peel on the apples.
Substitution
To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 450 mg;
  • Total Carbohydrate 75 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.