Caramel Apple Crisp

Caramel Apple Crisp

Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

4
medium tart baking apples, peeled, sliced, (4 cups)
1/2
cup caramel-butterscotch topping
3/4
cup packed brown sugar
1/2
cup Progresso® Plain Panko Bread Crumbs
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
  1. Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
  2. Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Dark brown sugar will give you a richer flavor.
How-To
Serving a Crowd? Double the ingredients and bake the crisp in a 13x9-inch pan.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 190mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 2g,
    • Sugars 48g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.