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Prep 20min
Total50min
Servings6
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Ingredients
4
medium tart baking apples, peeled, sliced, (4 cups)
1/2
cup caramel-butterscotch topping
3/4
cup packed brown sugar
1/2
cup Progresso™ Plain Panko Bread Crumbs
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
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Steps
1
Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
2
Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.
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Dark brown sugar will give you a richer flavor.
Serving a Crowd? Double the ingredients and bake the crisp in a 13x9-inch pan.
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