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Prep 20min
Total1hr20min
Servings6
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Ingredients
1/2
cup caramel topping
1/2
teaspoon ground cinnamon
6
large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup cold butter or margarine, cut into small pieces
2/3
cup quick-cooking oats
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Steps
1
Heat oven to 375°F.
2
In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
3
In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
4
Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
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Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.
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