Caramel-Apple Cream Topping

Caramel-Apple Cream Topping

Whip up this creamy topping in no time--hints of apple pie spices make it a perfect match for fall's favorite dessert.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

8

servings

1
cup whipping cream
1/4
cup caramel topping
1
tablespoon packed brown sugar
1/2
teaspoon apple pie spice
Additional caramel ice cream topping, if desired
  1. In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  2. Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with additional caramel topping.
Makes 8 servings (1/4 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 45mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.