Caramel Apple Cracker Candy

Treat your guests with this baked dessert. Enjoy these crunchy candies layered with graham crackers, caramel and apple.

  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 24

20
cinnamon graham cracker rectangles
1 1/2
cups packed brown sugar
1 1/4
cups butter or margarine
1
teaspoon vanilla
1
cup chopped walnuts
1
bag (2.5 oz) caramel-flavored apple chips, coarsely crushed
1/8
teaspoon kosher (coarse) salt

  • 1 Heat oven to 350°F. Line 17x12-inch half-sheet pan with foil. Arrange graham crackers in single layer in pan, slightly overlapping.
  • 2 In 2-quart saucepan, heat brown sugar and butter to boiling over medium heat, stirring constantly, until smooth. Remove from heat; stir in vanilla. Pour mixture over graham crackers, spreading to coat evenly. Sprinkle with walnuts.
  • 3 Bake 15 minutes. Reduce oven temperature to 325°F. Bake 10 minutes longer or until lightly browned and bubbly. Immediately sprinkle with apple chips and salt. Cool completely in pan on cooling rack. Refrigerate 30 minutes or until candy is hardened. Break into pieces. Store tightly covered at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Sodium
150mg
150%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.