Caramel Apple Cracker Candy

Caramel Apple Cracker Candy

Treat your guests with this baked dessert. Enjoy these crunchy candies layered with graham crackers, caramel and apple.

Prep Time

15

Minutes

Total Time

1:40

Hr:Mins

Makes

24

servings

20
cinnamon graham cracker rectangles
1 1/2
cups packed brown sugar
1 1/4
cups butter or margarine
1
teaspoon vanilla
1
cup chopped walnuts
1
bag (2.5 oz) caramel-flavored apple chips, coarsely crushed
1/8
teaspoon kosher (coarse) salt
  1. Heat oven to 350°F. Line 17x12-inch half-sheet pan with foil. Arrange graham crackers in single layer in pan, slightly overlapping.
  2. In 2-quart saucepan, heat brown sugar and butter to boiling over medium heat, stirring constantly, until smooth. Remove from heat; stir in vanilla. Pour mixture over graham crackers, spreading to coat evenly. Sprinkle with walnuts.
  3. Bake 15 minutes. Reduce oven temperature to 325°F. Bake 10 minutes longer or until lightly browned and bubbly. Immediately sprinkle with apple chips and salt. Cool completely in pan on cooling rack. Refrigerate 30 minutes or until candy is hardened. Break into pieces. Store tightly covered at room temperature.
Makes 24 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • Total Fat 15g
      • (Saturated Fat 7g,),
    • Sodium 150mg;
    • Total Carbohydrate 25g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.