Caramel Apple Cheesecake

Caramel Apple Cheesecake

Perfect for a fall party, this creamy cheesecake has apple slices baked right in.

Prep Time

15

Minutes

Total Time

3:10

Hrs:Mins

Makes

12

servings

1 1/2
cups graham cracker crumbs
2
tablespoons sugar
1/4
cup butter, melted
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
eggs
1
cup chopped unpeeled apple
3/4
cup caramel topping
Frozen whipped topping, thawed
1
medium apple, sliced, if desired
  1. Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
  2. In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
  3. Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a party, drizzle a bit of caramel topping on each plate and top with a wedge of cheesecake. Top each serving with additional caramel topping, the whipped topping and an apple slice.
Tip
Use chocolate graham cracker crumbs for a chocolate graham cracker crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 280mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 0g,
    • Sugars 28g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.