Caramel-Apple Bread Pudding

For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1: cup unsweetened applesauce

1/2: cup packed brown sugar

1: cup skim milk

1/2: cup fat-free cholesterol-free egg product

1: teaspoon vanilla

1/2: teaspoon ground cinnamon

5: cups 1-inch cubes French bread

1/2: cup caramel fat-free topping, warmed

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Directions

1 Heat oven to 350º. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
2 Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.