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Caramel-Apple Bread Pudding

For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
cup unsweetened applesauce
1/2
cup packed brown sugar
1
cup skim milk
1/2
cup fat-free cholesterol-free egg product
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
5
cups 1-inch cubes French bread
1/2
cup caramel fat-free topping, warmed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350º. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
  • 2 Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Iron
6%;
Exchanges:
2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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