Caramel-Apple Bread Pudding

Caramel-Apple Bread Pudding

For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

1
cup unsweetened applesauce
1/2
cup packed brown sugar
1
cup skim milk
1/2
cup fat-free cholesterol-free egg product
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
5
cups 1-inch cubes French bread
1/2
cup caramel fat-free topping, warmed
  1. Heat oven to 350ยบ. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
  2. Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lo Cal / Lo Fat / Lo Chol

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 240mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.