Reviews & Comments

I would rate these as medium difficult to make. However, learned a few tricks. 1. I added 1/2 cup crushed walnuts to the crust mixture - yum!!!! 2. When melting carmels, do so over hot water as in a double boiler. I added 1/8 cup of whipping cream to thin out the carmels. This takes care of the sticking to the teeth that one review mentioned. It also allows easier pouring. 3. I find that running a spatula or knife around the edges of the pan as soon as you remove it from the oven, loosens the bar mixture and prevents hard build-up on your pan. Loved the idea of placing cut bars in the fridge. Will try that next time. I cut these into 28 bars. Served it to my Life Group. A hit!!!!

These are wonderful! I added 2 Tbls of water to the caramels just to help with the melting process. I used 4 Granny Smith Apples and see no reason why you couldn't add more if you wanted. Then just increase the flour amount. Delicious!!

These are delicious - it doesn't take that long to unwrap the caramels and it's worth it. As one reviewer suggested I waited 15 minutes to cut the bars and they came out fine. (I used a pizza cutter). I did pretty much just drizzle the warm caramel all over the apples - no need to spread. These are great.

These took a while to make and were not worth the effort. The flavor was good, but the baked caramels stick to teeth and could easily pull out a filling! Perhaps caramel ice cream topping might work better. There is no way you can cut a 9x13 pan into 6 x 6 rows and make 36 decent pieces! Makes 24 pieces ok. However, I won't try these again.

I made these twice and brought them into school for my classmates to sample. I was being chased down the hall and harassed for weeks because people enjoyed them soooo much! Very yummy and simple...real crowd pleaser!