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Reviews & Comments

Caramel Apple Bars
full spoonfull spoonfull spoonfull spoonhalf spoon (195 Ratings)

195 Ratings

5 spoons 65%
4 spoons 17%
3 spoons 7%
2 spoons 8%
1 spoons 4%
Caramel Apple Bars
Do you have extra apples but don’t feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel.
Prep: 20 MinTotal: 50 Min
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1 - 10 of 48 Reviews « Previous 1 2 3 4 5 Next » 
Posted 5/11/2012 9:10:10 PM REPORT ABUSE gaga60 said:
Rating:
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This reply was: Helpful  Inspiring
Posted 2/7/2012 3:29:47 PM REPORT ABUSE ncamp said:
Rating:
I only wanted to half the recipe. Maybe that was my mistake. By halving all ingredients, and putting it into an 11x7 pan, they fell apart, and were mushy. Not a good combination. Tossed the whole thing. Was surprised that the oatmeal didn't hold up for a sturdier base. This recipe SHOULD NOT be halved. My bad. :-}
This reply was: Helpful  Inspiring
Posted 10/15/2011 7:49:46 PM REPORT ABUSE chiefcook2 said:
Rating:
Wonderful recipe. I made these on Thursday and everyone loved them.......I used two different kinds of apples. For the caramels, I used the little ones in the baking section and added 2T. water and melted them in the microwave.....worked just fine. Will be making them again..
This reply was: Helpful  Inspiring
Posted 10/10/2011 11:23:34 PM REPORT ABUSE MargaretSW said:
Rating:
These are delicious - it doesn't take that long to unwrap the caramels and it's worth it. As one reviewer suggested I waited 15 minutes to cut the bars and they came out fine. (I used a pizza cutter). I did pretty much just drizzle the warm caramel all over the apples - no need to spread. These are great.
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Posted 10/5/2011 8:38:24 PM REPORT ABUSE otasinwis said:
Rating:
I used applesauce instead of shorting and they turned out delicious and a little healthier
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Posted 9/21/2011 8:16:40 PM REPORT ABUSE twinki3333 said:
Rating:
These took a while to make and were not worth the effort. The flavor was good, but the baked caramels stick to teeth and could easily pull out a filling! Perhaps caramel ice cream topping might work better. There is no way you can cut a 9x13 pan into 6 x 6 rows and make 36 decent pieces! Makes 24 pieces ok. However, I won't try these again.
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Posted 9/16/2011 7:57:35 AM REPORT ABUSE kims4caas said:
Rating:
YUMMY! I love this recipe, delicious but not too sweet. I used caramel sauce in a jar instead of the candies. I also added some cinnamon to the apple mixture and it turned out great. Will definately make this again.
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Posted 2/3/2011 5:27:14 PM REPORT ABUSE lawschoolbaker87 said:
Rating:
I made these twice and brought them into school for my classmates to sample. I was being chased down the hall and harassed for weeks because people enjoyed them soooo much! Very yummy and simple...real crowd pleaser!
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Posted 12/10/2010 8:33:03 PM REPORT ABUSE BakerGalWI said:
Rating:
Wonderful kid-friendly dessert. Made them with the caramel squares which I gave my 7yr old the task of unwrapping. I would recommend not cutting them for about 15 minutes after they are out of the oven. The caramel will still be soft enough to cut, but it won't ooze between the bars and make them look melted. I had no trouble with them falling apart, they transported an hour and fifteen minute drive perfectly! Huge hit at the party - I only neglected to bring vanilla ice cream. A mistake I will not make again!
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Posted 10/28/2010 8:24:08 PM REPORT ABUSE FloriLori said:
Rating:
Flavor seems great, but they just fall apart. There is no way to cut them into bars. Must have done something wrong, but no idea what.
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1 - 10 of 48 Reviews « Previous 1 2 3 4 5 Next » 
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