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Prep 20min
Total40min
Servings12
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Ingredients
1
tablespoon butter
1/2
cup chopped peeled firm apple (Braeburn, Gala or Granny Smith)
1/4
cup sweetened dried cranberries
1/4
cup packed brown sugar
2
tablespoons chopped shelled pistachios or pecans
2
tablespoons brandy or apple juice
1
round (8 oz) Brie cheese
Baguette French bread slices, assorted crackers or fresh apple slices
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Steps
1
Heat oven to 350°F. In 8-inch skillet, melt butter over low heat. Add apple, cranberries, brown sugar, pistachios and brandy; cook 3 minutes or just until apples are tender, stirring frequently.
2
Cut Brie round in half horizontally; place bottom half in ungreased 9-inch pie pan. Spoon half of fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with 3 toothpicks.
3
Bake 15 to 20 minutes or until cheese is soft. With broad spatula, slide Brie from pie pan onto serving platter. Spoon any syrup and fruit from pan over top. Serve warm with baguette bread slices.
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Mix the apple topping ahead of time; cover and refrigerate it. Fill and top the cheese just before baking.
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Nutrition Facts
Serving Size:1 Serving
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
7g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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