Caramel Apple Baked Brie

Caramel Apple Baked Brie

Impressive but easy! This fruit- and nut-filled cheese stack will wow your guests.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

12

servings

1
tablespoon butter
1/2
cup chopped peeled firm apple (Braeburn, Gala or Granny Smith)
1/4
cup sweetened dried cranberries
1/4
cup packed brown sugar
2
tablespoons chopped shelled pistachios or pecans
2
tablespoons brandy or apple juice
1
round (8 oz) Brie cheese
Baguette French bread slices, assorted crackers or fresh apple slices
  1. Heat oven to 350°F. In 8-inch skillet, melt butter over low heat. Add apple, cranberries, brown sugar, pistachios and brandy; cook 3 minutes or just until apples are tender, stirring frequently.
  2. Cut Brie round in half horizontally; place bottom half in ungreased 9-inch pie pan. Spoon half of fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with 3 toothpicks.
  3. Bake 15 to 20 minutes or until cheese is soft. With broad spatula, slide Brie from pie pan onto serving platter. Spoon any syrup and fruit from pan over top. Serve warm with baguette bread slices.
Makes 12 servings (1/12 brie and 4 bread slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Mix the apple topping ahead of time; cover and refrigerate it. Fill and top the cheese just before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 300mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Other Carbohydrate;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.