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Caramel and Carrot Snack Cake

Carrots provide a wonderful addition to this cake made using Betty Crocker® Gluten Free yellow cake mix topped with caramel sauce – perfect for snacks.

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  • Prep Time 25 min
  • Total Time 3 hr 20 min
  • Servings 9

Cake

1
box Betty Crocker™ Gluten Free yellow cake mix
2/3
cup water
1/2
cup butter, softened
1/2
teaspoon ground cinnamon
3
eggs
1
cup finely shredded carrots (3 medium)
1/2
cup raisins

Caramel Sauce

1 1/2
cups whipping cream
1
cup packed brown sugar
1/4
cup butter or margarine

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray without flour. In medium bowl, beat cake mix, water, 1/2 cup butter, the cinnamon and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in carrots and raisins. Pour batter into pan.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 3 rows by 3 rows.
  • 3 In 2-quart saucepan, mix all caramel sauce ingredients. Heat to boiling over medium-high heat. Cook 8 to 10 minutes, stirring constantly with whisk, until rich caramel color. Remove from heat; cool 20 minutes. Place pieces of cake on individual dessert plates. Pour sauce over cake just before serving.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
,
% Daily Value
Total Fat
32g
32%
(Saturated Fat
19g,
19%
),
Sodium
160mg
160%;
Total Carbohydrate
76g
76%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 6 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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