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Reviews & Comments

Caramel Almond Poke Cake
full spoonfull spoonfull spoonempty spoonempty spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons
3 spoons
2 spoons
1 spoons 50%
Caramel Almond Poke Cake
Treat your family with this nutty caramelised cake that’s made using Betty Crocker® cake mix and vanilla frosting – perfect dessert for a crowd.
Prep: 30 MinTotal: 2 Hr 45 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 12/1/2012 7:29:58 PM REPORT ABUSE wadressl said:
Rating:
I don"t really like almonds. Can I use walnuts or pecans?
This reply was: Helpful  Inspiring
Posted 11/26/2012 7:12:50 PM REPORT ABUSE RuthMary60 said:
Rating:
I made this for a church potluck. There was none left to take home. In fact I had 3 requests for the recipes which I will fulfill. I loved the fact that I got to make the caramel sauce for the top of the cake.
This reply was: Helpful  Inspiring
Posted 11/12/2012 1:17:39 PM REPORT ABUSE stacy-ann said:
Rating:
Made this cake yesterday. General consensus was that it was very sweet and rich. So, since I accidently bought evap milk, I had extra on hand. I plated with the evap milk and put a slice of the cake on top, let it sit for a few minutes for absorption and served. The evaporated milk helped with the rich sweet consistency of the cake. Delicious!
This reply was: Helpful  Inspiring
Posted 11/12/2012 9:56:38 AM REPORT ABUSE ratherbebaking said:
Rating:
Okay, but a bit too sweet for my taste buds, I think the frosting drizzled was a bit too much for me. Maybe just a simple powdersugar drizzle instead of a frosting melted. May not be as overpowering.
This reply was: Helpful  Inspiring
Posted 11/11/2012 9:53:57 PM REPORT ABUSE Anne2K3 said:
Rating:
I would love to try this recipe, but I do not the pound cake mix. Can I use the yellow cake mix instead?? Please help!
This reply was: Helpful  Inspiring
Posted 11/7/2012 3:35:06 PM REPORT ABUSE carole_1965 said:
Rating:
Yes the cream, brown sugar, butter mixture is the caramel sauce you pour over the cake but could you use an already prepared caramel sauce like butterscotch caramel by Mrs. Richardson's or Smuckers? If so it would make this cake so much easier! I know the Heath cake I make I use already prepared caramel topping and add a can of sweetened condensed milk to it and it is delicious!
This reply was: Helpful  Inspiring
Posted 11/7/2012 1:40:56 PM REPORT ABUSE sharonb147 said:
Rating:
could i use already pre pared carmel sauce?
This reply was: Helpful  Inspiring
Posted 11/7/2012 9:43:19 AM REPORT ABUSE Swtlauri1 said:
Rating:
@Tonya, The cream mixture is your carmel.
This reply was: Helpful  Inspiring
Posted 11/7/2012 8:50:33 AM REPORT ABUSE Swtlauri1 said:
Rating:
@Tonya, The cream mixture is your carmel.
This reply was: Helpful  Inspiring
Posted 10/20/2012 9:24:55 AM REPORT ABUSE TonyaRagan said:
Rating:
This recipe sounds great, but what is step 2 (whipping cream, butter, and brown sugar) for. Do I drizzle over warm cake as well?
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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