Posted 11/12/2012 1:17:39 PM
Made this cake yesterday. General consensus was that it was very sweet and rich. So, since I accidently bought evap milk, I had extra on hand. I plated with the evap milk and put a slice of the cake on top, let it sit for a few minutes for absorption and served. The evaporated milk helped with the rich sweet consistency of the cake. Delicious!