Caprese Waffle Sandwiches

No need for bread in this fun twist on the Italian classic salad, which uses waffles made easy with Original Bisquick mix.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8


cups Original Bisquick™ mix
1 1/3
cups milk
cup shredded Parmesan cheese (2 oz)
tablespoons vegetable oil
teaspoon salt
cup tomato jam, if desired
oz fresh mozzarella cheese, sliced
to 8 small plum (Roma) tomatoes, sliced
Fresh basil leaves

  • 1 Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, Parmesan cheese, 2 tablespoons oil and the salt until smooth.
  • 2 Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • 3 Spread 1 tablespoon tomato jam on one side of each waffle. Layer with mozzarella cheese, tomatoes and a few basil leaves; fold waffle over. Return to waffle maker. Close lid; cook 1 minute. Serve immediately.

Expert Tips

Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.

Bake the waffles ahead and reheat in a 350°F oven for 10 minutes or until crisp, then proceed with step 3.

Your yield may vary, depending on the size of your waffle maker. If it’s square or rectangular in shape rather than round, you can stack 2 small waffle squares together to make these sandwiches.